FREE Personalized Journal
These are sample pages of the 200+ page personalized FREE journal that you receive after your tour to the Holy Land with Bruce and Pat Barton.
See all our Fabulous FREE Benefits.
Click photos to enlarge.
Scripture Study, Holy Land Tours
by Bruce Barton
These are sample pages of the 200+ page personalized FREE journal that you receive after your tour to the Holy Land with Bruce and Pat Barton.
See all our Fabulous FREE Benefits.
Click photos to enlarge.
by Bruce Barton
“MARKING YOUR SCRIPTURES” Click here to Register!
January 26, 2012 7:00 p.m. MST
Learn the secrets to good scripture marking. Bruce will cover multiple techniques and the pros / cons of each. Learn about colors, pictures, sticky notes and so much more!
These techniques fit perfectly with Bruce’s
ScriptureKIT Book 1 Information Pages and
ScriptureKIT Book 2 Cross Referencing System
Studying and marking your scriptures go hand in hand. Both are important in remembering insights you’ve received. But HOW you do it makes ALL the difference in the world.
“Join me as I open up a whole new world of scripture study enhancement for you use.”
“Have you put your scriptures in the oven?? and turned up the heat to see how different markings in your scriptures with pens, pencils, and crayons look afterwards? I hope not – but I have. It’s like having your scriptures in the car on a hot day. And I’ll share the results with you. I introduce some pretty amazing tips and techniques to marking and studying. There is a reason why over 103,000 people have bought my scripture study products. I’ll share those reasons with you online and at these FREE webinars.”
by Bruce Barton
If you’d like to submit a book for Pat to read and review, fill in the form below.
by Bruce Barton
by Bruce Barton
by Bruce Barton
Bruce has refined some key techniques in scripture marking to maximize information and minimize damage. The “Extras” in the ScriptureKIT Complete include some of those techniques, sticky-notes, in depth studies, stories, insights and more. You will be delighted with the care and effort that has gone into these scriptures – and the wealth of information that is now at your fingertips!
Bruce teaches these techniques in his FREE “Marking Your Scriptures” Webinars. Join us for the next one!
Click on images below to enlarge.
by Bruce Barton
The following clips are short examples taken from some of our previous Holy Land Tours. These are snippets to show you the type of personalized DVD you will receive after we return from the tour. The actual DVD is 2-3 hours long.
Click here to see all of Bruce Barton’s YouTube videos.
Contact Bruce with questions or to schedule YOUR tour!
Movie Introduction (47 seconds)
Examples of Day 1 – 3 (6 minutes)
Movie Menu (44 seconds)
by Bruce Barton
Oatmeal Toffee Cookies
1 ½ cups flour
1 tsp baking powder
1 cup butter, room-temp (nuh-uh, don’t even think about it—NOT MARGARINE)
¾ cup sugar
¾ cup brown sugar
1 ½ cups oatmeal
1 egg
1 tsp. vanilla
1 cup dried cherries (you know, like Craisins) (I might do less here) (I like them better chopped)
1 cup bittersweet chocolate, coarsely chopped (or you can do what I do and just throw in a bunch of chocolate chips because bittersweet is #1- evil and #2- evil)
1 cup Skor toffee bits (or some smashed Heath bars. Or leave these out because, HELLO, they are expensive.)
Sift together the flour and baking soda and set aside. (Yes, I find my sifter in the back of the drawer and actually do this step.) Cream the butter and sugars until light and fluffy for 2-3 minutes. Scrape down the sides of the bowl once or twice (or six times, if you want to be naughty). Add egg and mix well. Add vanilla. Mix. Add the sifted flour in small additions on low speed until well combined. Add oatmeal, cherries, chocolate and toffee pieces. Mix to combine. (My hand mixer cannot handle this, so I used my toned muscled arm.)
Divide into three equal portions and roll into logs using plastic wrap approximately 1 ½ inches in diameter. Dough can be frozen or chilled in the refrigerator for 1 to 2 days or baked immediately. Cut logs into ¾ inch pieces. Bake on a parchment-lined baking sheet (or not) until golden brown— 10 minutes at 350 degrees. EAT!
***I do not do the wrapping and chilling. Just plop big spoonfuls on the cookie sheet and cook them. Because you need to EAT them! Best cookie dough, EVAH, by the way.***
by Bruce Barton
by Bruce Barton
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