Gable House Zuchini Soup
This is a great recipe – just don’t tell them it’s made with zuchini!
2 meduim onions
2 T butter (I omit this)
1 1/2 lbs. zuchini
3 C chicken broth (I use boullion)
1/2 C half and half (I use canned milk)
1/8 tsp. pepper
1/8 tsp. salt
Pinch cayenne
Grated cheddar cheese
Chop and cook onion in butter until clear and soft. Wash and slice zuchini and combine with the onion and the chicken broth. Bring to a boil and simmer 15 minutes. Add seasonings. Put mixture through the blender and puree until smooth. Add half & half and adjust seasonings to taste. Reheat, but do not boil. Garnish with grated cheese