You Tube Video 3

YouTube Video 4

Extras for ScriptureKIT Complete

 “EXTRAS” with ScriptureKIT Complete Bruce has refined some key techniques in scripture marking to maximize information and minimize damage.  The “Extras” in the ScriptureKIT Complete include some of those techniques, sticky-notes, in depth studies, stories, insights and more.  You will be delighted with the care and effort that has gone into these scriptures – and…

Holy Land DVD Samples

DVD Clips of previous Holy Land Tours The following clips are short examples taken from some of our previous  Holy Land Tours.  These are snippets to show you the type of personalized DVD you will receive after we return from the tour.  The actual DVD is 2-3 hours long. Click here to see all of Bruce…

Fabulous FREE Tour Benefits

No other tour company offers these Fabulous FREE Tour Benefits* Full details here ~ A photo DVD with hundreds of photos from others on the tour for you to use. ~ Your own personalized 200+ page color journal of your tour. ~ Several pre-tour seminars to learn about the people and culture before we go. ~ A…

Oatmeal Toffee Cookies

  Oatmeal Toffee Cookies 1 ½ cups flour 1 tsp baking powder 1 cup butter, room-temp (nuh-uh, don’t even think about it—NOT MARGARINE) ¾ cup sugar ¾ cup brown sugar 1 ½ cups oatmeal 1 egg 1 tsp. vanilla 1 cup dried cherries (you know, like Craisins) (I might do less here) (I like them…

Pat’s Scripture of the week

 Pat’s Scripture of the week   1 Nephi 11        

Pat’s Lucky Picks

Email Winner   Newsletter Winner      

This Month’s Book Review

This month’s Book Review Previous Book Reviews Defenders of the Covenant by Angie Lofthouse This August at the LDS Booksellers Convention I met author Angie Lofthouse who has just published her first novel, Defenders of the Covenant.  Sci-Fi is never my first choice when choosing a book, but I had some time and started reading…

Gable House Zuchini Soup

Gable House Zuchini Soup This is a great recipe – just don’t tell them it’s made with zuchini!   2 meduim onions 2 T butter (I omit this) 1 1/2 lbs. zuchini 3 C chicken broth (I use boullion) 1/2 C half and half (I use canned milk) 1/8 tsp. pepper 1/8 tsp. salt Pinch…